Roasted chicken

Introduction

I am hungry ...

Materials

Chicken
White wine in a bottle
Chilly pepper
Red pepper
Black pepper
Salt
Butter
Sunflower oil
Olive oil
Potatoes

Procedure

1. Place the chicken on the bottle, so, the bottle goes in from one side of the chicken and goes out from the other side
2. Put slices of butter under the skin of the chicken and in the bottle of wine
3. Spread sunflower oil and olive oik all over the chicken
4. Spred the spices all over the chicken
5. Place the bottle with the chicken in a vertical position in a baking pan containing peeled and sliced potatoes and some water.
6. Put in the oven and turn the oven on from the bottom
7. Forget about its existence for one hour
8. Place the bottle with chicken in a horizontal position and some water
9. After 20-30 minutes switch on the oven from the top and bake for 20 minutes more and from time to time pour some of the potatoe sauce over the chicken

Results

Discussion

Maybe because the bottle of wine is much ticker and bigger than a beer bottle the wine didn't start boiling and it was not perfusnig the chicken as the beer (http://nadi4ka.blogspot.com/2010/10/roasted-chicken.html). However, the result tasted again more than excellent!

Bon Appétit!