Sheep's milk yogurt

Introduction

Let's have a healthy breakfast tomorrow ...

Materials

1l           Sheep's milk
1 spoon Bulgarian yogurt or another source of L. bulgaricus and S. lactis
1 spoon Yogurt containing Bifidobacterium

Procedure

1. Heat the milk to 37 C, if it comes from the store; if it comes from the sheep you can probably teach me how to make yogurt but just in case first heat the milk to above 70 degrees and then let it cool down to 37 C
2. Mix the yogurts with some of the milk
3. Add the mixture to the rest of the milk
4. Wrap the milk container in a cloth or other material that will make it cool down slower

Results

more results in 14-16 hours ... and here they are

After 6-8 hours in the fridge at 4 C mixed with bisquits and sugar ... life is good!!!

This time it's so tick I can even cut it with a knife! Great!



Discussion

I love it!!! Aromatic, tick and healthy!

Bon Appetit!