Wednesday, December 1, 2010

Soup

Introduction

No experimenting tonight ... I wonder whether Nynke, my ex-officemate, still eats that garbage called cup of soup ...

Materials

Root vegetables - everything from the image below except the onion plus potatoes
Tomatoe puree
Cream
Frankfurters
Dill
Parsley
Oregano
Black pepper

Procedure

1. Cut the vegetables  and the frankfurters
2. Cook them in salt boiling water
3. Add the spices
4. Few minutes before the end add the tomatoe puree and mix
5. Add the cream and mix

Results


Discussion

Vitaminous and light dish ... although I am not sure about the thermostability of vitamins ...

Bon Appétit!

References
1. Mercadona vegetables mix

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