Chicken stomachs with rice

Introduction

They were on sale and it is pure muscle, no fat ...

Materials

Chicken stomachs
Rice
Garlic
Onion
Black pepper
Soya sauce
Olive oil

Procedure

1. Wash and soak the chicken stomachs in soya sauce
2. Peel and cut the garlic and the onion
3. Heat some olive oil and fry the garlic and the onion
4. Add the chicken stomachs, mix, cover the frying pan with a top and let it cook till the chicken stomachs turn white
5. Add rice and 3 times its volume water, spice with black pepper and salt and cook till the rice is ready.

Results

Discussion

Very quick, easy and tasty enough. The last time I cooked this was September 2004 in Clearwater Beach, FL ... one of the two times I cooked there. The main problem was ''You haven't put enough salt ...'' ... Nowadays, life is spicy enough even without any salt ...