Mussels with rice

Introduction

Time for some sea food ...

Materials

Mussels without the shell

Onion

Garlic

Fresh parsley

Tomatoe puree

Vegetable oil

Salt

Lemon

Procedure

1. Heat some vegetable oil and fry the cut onion, garlic and parsley

2. Add the mussels, mix and fry everything together

3. Add some tomato puree and keep frying for a about a minute

4. Add rice and water 3 times the volume of rice

5. Cook till the rice is soft enough

6. Spice with salt and lemon juice

Results

Discussion

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Bon Appétit!