Potatoes with tuna fish

Introduction

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Materials

Tuna in vegetable oil
Onion
Tomato puree
Peeled and cut potatoes
Cut carrots
Dill
Black pepper

Procedure

1. Fry the tuna, the cut onion and the tomatoe puree together
2. Add the potatoes and the carrots
3. Pour some water to cover everything, add the spices and cook till the potatoes are soft enough

Results

Discussion

It is almost like the Ramadan  musaka ... no pork, fish instead of beef.

Bon Appétit!