Itroduction
I am still sick so I keep eat salads ...
Materials
Green salad
Carrots
Garlic
Salami
Cheese
Sweet chilly sauce
Mustard
Vegetable oil
Lemon juice
Red wine
Procedure
1. Cut all the solid substances
2. Mix together
3. Spice with all the liquids
Results
Discussion
Be carefull with mustard, put a tiny bit otherwise you run the risk to be the only thing you taste.
Bon Appétit!
References
1. none
For good cooking you need patience for the waiting steps ... some precision for the measuring, mixing, pouring, heating, freezing etc ... knowledge in basic (Bio)physics helps ... and imagination is a must ... Things an avarage (molecular) biologist has been trained for at least 3-4 years depending on the country ...
No comments:
Post a Comment