Wednesday, November 17, 2010

Rice with olives

Introduction

Quick, easy, tasty, simple ... notting more to say

Materials

Garlic cloves
Cut onion
Vegetable oil
Olives
Rice
Salt
Black pepper
Soya sauce

Procedure

1. Heat the oil
2. Fry the garlic cloves
3. Add the onion and keep frying
4. Add the rice and mix
5. Add water 3 times the volume of the rice
6. Add the olives and cook till the rice is soft enought for your taste
7. Spice with salt, black pepper and soya sauce

Results



Discusson

All kind of olives and all kind of rice ... it is awlays good!

Bon Appétit!

References
none

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