Sunday, November 14, 2010

Champignons with rice

Introduction

It contains no meat and it is very simple to prepare but it is still good enough to be described.

Materials

Butter
Sliced champignons
Sliced carrots
Rice
Whey or diluted yoghurt or karnemelk ...
Black pepper

Procedure

1. Melt the butter
2. Fry the campignons and the carrots in the butter
3. Add the rice and the whey and cook till the rice is soft enough for you
4. Spice it with black pepper


Results


Discussion

If you are vegan just replace the butter with vegetable oil and the whey with water or soya milk based yoghurt.

Bon Appétit

References
1. none

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