Monday, November 15, 2010

Pork with caramelized vegetables

Introduction

http://www.youtube.com/watch?v=wqWk6lTbkYU

Materials

Pork
Chopped vegetables, for example garlic, carrots and courgettes
Sugar and honey
Red wine
Black pepper and hot chilly pepper

Procedure

1. Caramelize the sugar by heating it in a pan
2. Add the honey and the vegetables and mix
3. Pour some wine
4. Place the pork on top of the vegetables
5. Cook till the pork is ready, i.e. it falls apart when you press it with the fork

Results

Discussion

I don't drink alcohol but cooking with alcohol is something different ... and don't serve this to children ...

Bon Appétit!

References
2. none ... it's my sick imagination ;D

1 comment:

Anonymous said...

Порция за един мьж е това