Introduction
If it's fine with pine apple, it must be fine with apricot as well.
Materials
Chicken
Can of apricots
Lemon peel
Onion
Parsley
Vegetable oil
Savory
Dile
Salt
Red pepper
Black pepper
Rice
Tomato puree
Soya sauce
Procedure
1. Soak the chicken in soya sauce, the longer the better
2. Fry some of the lemon peel, the onion and the parsley in some vegetable oil
3. Add the chicken and fry it from all sides
4. Add the apricots together with the liquid from the can and cook for some time
5. Add rice and three times the volume of the rice water and keep cooking
6. Add the rest of the lemon peel and all the spices
7. Keep cooking
8. About 10 min before it's ready add tomato puree, mix and let the cooking proceed.
Results
Discussion
Too busy to eat it to figure out a text for a discussion ...
Bon Appétit!
For good cooking you need patience for the waiting steps ... some precision for the measuring, mixing, pouring, heating, freezing etc ... knowledge in basic (Bio)physics helps ... and imagination is a must ... Things an avarage (molecular) biologist has been trained for at least 3-4 years depending on the country ...
2 comments:
OMG! I can't believe that you're eating all this stuff! This is so awful. You just can't cook! I would be so ashamed to post things like that!
Well you are obviously ashamed of posting a comment as well and that's why you stayed anonymous ...
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