Roasted peppers in jars

This time I skip the introduction

Materials

Green peppers
Vinegard
Honey
Salt
Garlic cloves

Procedure

1. Roast the peppers on a heated metal surface
2. Wrap them in paper
3. Peel the roasted peppers
4. Put the roasted peppers in jars containing 30-50 ml vinegard, salt, a tea spoon of honey and garlic cloves
5. Close the jars and heat them in a waterbath for few minutes
6. Keep the jars upside-down overnight

Results

Discussion

You can buy this everywhere but if you make it yourself you can tell for sure that there are no perseratives and or any E--- stuff ... Also these two jars cost me less than EUR 1 and it took me less than 1 hour to have them. Keeping in mind that so far my time during weekends is for free it's cheeper even than Lidl, Aldi, Kaufland etc.

Bon Appétit

References

1. A long time ago ...