Pork with rice

Introduction

I expect more negative comments even than the scrambled eggs ... how can you mix this with that !!!

Materials

Pork
Mushrooms
Red wine
Cream
Blueberries, blackberies and other-berries jam
Rice
Black pepper
Bay leaf
Salt
Soya sauce

Procedure

1. Soak the pork pieces in a mixture of red wine, jam and cream for 24 hours.
2. Heat a pan and mour the mxture with the pork
3. Add the mushrooms and cook for several minutes
4. Add rice and 3 times its volume water
5. Add the spices and cook till it's ready

Results

Discussion

Next time I will add hot chilly sauce and natural chocolate as well ...

Bon Appétit!

Scrambled eggs

Introduction

Champions breakfast!

Materials

Eggs

Vegetable oil

Banana

Fresh white cheese

Honey

Procedure

1. Heat the oil and fry the bananas

2. Add the cheese, mix and fry

3. Add the eggs, mix and fry

4. Pour some honey and mix

Results

Discussion

Wonderful!!! All my favourite foods mixed together in a single breakfast dish!

Bon Appétit!

Chickpea with frankfurters

Introduction

It's good ...

Materials

Chickpea
Carrots
Red wine
Parsley
Savory
Frankfurters
Tomato puree

Procedure
1. Soak the chickpea in water for at least 24 hours
2. Cut what you need to cut, mix everything and boil till it's ready

Results

Discussion

The cheapest and quickest non-vegetarian hot dish ever!

Bon Appétit!

Chicken with apricots

Introduction

If it's fine with pine apple, it must be fine with apricot as well.

Materials

Chicken
Can of apricots
Lemon peel
Onion
Parsley
Vegetable oil
Savory
Dile
Salt
Red pepper
Black pepper
Rice
Tomato puree
Soya sauce

Procedure

1. Soak the chicken in soya sauce, the longer the better
2. Fry some of the lemon peel, the onion and the parsley in some vegetable oil
3. Add the chicken and fry it from all sides
4. Add the apricots together with the liquid from the can and cook for some time
5. Add rice and three times the volume of the rice water and keep cooking
6. Add the rest of the lemon peel and all the spices
7. Keep cooking
8. About 10 min before it's ready add tomato puree, mix and let the cooking proceed.

Results

Discussion

Too busy to eat it to figure out a text for a discussion ...

Bon Appétit!

Chickpea

Introduction

In Bulgaria we eat this as nuts with brandy, whiskey and other mood-improving drinks ... 3 months ago I saw it for the first time in jars and today was the first time I cook it myself, I haven't tried the jar one so, I cannot compare ...

Materials

Chickpea
Cut onion
Cut garlic
Cut parsley
Savory
Cut carrots
Lemon
Tomato puree
Vegetable oil
Sodium bicarbonate

Procedure

1. Soak the chickpea in water containing sodium bicarbonate for 24 hours, this will shorten the cooking process and will save a lot of energy
2. Heat some vegetable oil and fry the onion, the garlic and the parsley
3. Add the chick pea and mix
4. Add water and cook
5. Spice with savory and lemon juice
6. Add the carrots
6. Before it is almoust ready add some tomato puree, mix and cook for 1-2 minutes longer

Results

Discussion

After the 24 hours soaking it took me less than 25 minutes to cook it and it tasted better than I expected. I think I found a pasta replacement, it's heathier ... I believe ... it doesn't take longer time to cook it, it tastes much better ... imagine pasta without meat or cheese it has no taste ... and last it's same price if not cheeper.

Bon Appétit !

References
1. A short talk with my flatmate Mauricio ... a mix of Spanish, English and mainly gesture-mimics language ... I'm too lazy to start learning Spanish seriosly

Salad with salami and cheese

Itroduction

I am still sick so I keep eat salads ...

Materials

Green salad
Carrots
Garlic
Salami
Cheese
Sweet chilly sauce
Mustard
Vegetable oil
Lemon juice
Red wine

Procedure

1. Cut all the solid substances
2. Mix together
3. Spice with all the liquids

Results

Discussion

Be carefull with mustard, put a tiny bit otherwise you run the risk to be the only thing you taste.

Bon Appétit!

References
1. none

Rice with olives

Introduction

Quick, easy, tasty, simple ... notting more to say

Materials

Garlic cloves
Cut onion
Vegetable oil
Olives
Rice
Salt
Black pepper
Soya sauce

Procedure

1. Heat the oil
2. Fry the garlic cloves
3. Add the onion and keep frying
4. Add the rice and mix
5. Add water 3 times the volume of the rice
6. Add the olives and cook till the rice is soft enought for your taste
7. Spice with salt, black pepper and soya sauce

Results

Discusson

All kind of olives and all kind of rice ... it is awlays good!

Bon Appétit!

References
none

Salad with tuna fish

Introduction

During a practical in Human and Animal Physiology I learned that when you are getting sick you should reduce the consumption of foods, especially heavy meals. It sounds logical because imagine how much energy will be left for your body to fight the infection, the flu or whatever if all your blood is concentrated in the stomach digesting a juicy steak with butter champignon sause, for example. So, now as I am getting a cold and ... I am also getting blonder btw ... a salad!

Materials

Green salad, or iceberg or something green with huge leaves
Tomatoe
Tuna fish in oil
Lemon
Black pepper

Pocedure

1. Cut the salad and the tomatoe in large pieces
2. Add tuna fish and mix
3. Spice with lemon juice and black pepper

Result

Discussion

It tastes good and it is refreshing and it took me less than 2 min to prepare it ... maybe I should switch to salads forever ...

Bon Appétit!

References
none

Pork with caramelized vegetables

Introduction

http://www.youtube.com/watch?v=wqWk6lTbkYU

Materials

Pork
Chopped vegetables, for example garlic, carrots and courgettes
Sugar and honey
Red wine
Black pepper and hot chilly pepper

Procedure

1. Caramelize the sugar by heating it in a pan
2. Add the honey and the vegetables and mix
3. Pour some wine
4. Place the pork on top of the vegetables
5. Cook till the pork is ready, i.e. it falls apart when you press it with the fork

Results

Discussion

I don't drink alcohol but cooking with alcohol is something different ... and don't serve this to children ...

Bon Appétit!

References
2. none ... it's my sick imagination ;D

Champignons with rice

Introduction

It contains no meat and it is very simple to prepare but it is still good enough to be described.

Materials

Butter
Sliced champignons
Sliced carrots
Rice
Whey or diluted yoghurt or karnemelk ...
Black pepper

Procedure

1. Melt the butter
2. Fry the campignons and the carrots in the butter
3. Add the rice and the whey and cook till the rice is soft enough for you
4. Spice it with black pepper


Results

Discussion

If you are vegan just replace the butter with vegetable oil and the whey with water or soya milk based yoghurt.

Bon Appétit

References
1. none

Roasted peppers in jars

This time I skip the introduction

Materials

Green peppers
Vinegard
Honey
Salt
Garlic cloves

Procedure

1. Roast the peppers on a heated metal surface
2. Wrap them in paper
3. Peel the roasted peppers
4. Put the roasted peppers in jars containing 30-50 ml vinegard, salt, a tea spoon of honey and garlic cloves
5. Close the jars and heat them in a waterbath for few minutes
6. Keep the jars upside-down overnight

Results

Discussion

You can buy this everywhere but if you make it yourself you can tell for sure that there are no perseratives and or any E--- stuff ... Also these two jars cost me less than EUR 1 and it took me less than 1 hour to have them. Keeping in mind that so far my time during weekends is for free it's cheeper even than Lidl, Aldi, Kaufland etc.

Bon Appétit

References

1. A long time ago ...

Milk desert

Milk desert

Introduction

Do it, try it, love it ...

Materials

Cream
Milk
Chocolate
Digestive bisquits
Bananas

Procedure

1. Mix everything
2. Microwave for 3 min
3. Freeze for 3 min
4. Enjoy

Results

It taste too good to have enough time to photograph the result ... however, tonight I managed to take a photo

Discussion

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

Bon Appétit!

Chicken with rice

Chicken with rice

Introduction

Fast and easy

Materials

Chicken
Light beer
Mustard
Honey
Hot pepper
Black pepper
Butter
Rice
Pine apple
Carrots

Procedure

1. Soak the chicken in a mix of all the materials except the rice, the carrots and the pine apple
2. Forget about it for several hours preferably in the fridge
3. Cook together with the rice, the sliced carrots and the pine apple

Results

Discussion

Don't give it to young children ... there is some alcohol inside.

Bon Appétit

Literature

1. Imagination based on experience