Turshia with rice

Introduction

Onother ''why not?" dish ...

Materials

Turshia http://nadi4ka.blogspot.com/2011/01/turshia-or-fermented-vegetables.html
Soya sauce
Piri-piri sauce
Sweet hot chilly sauce
Olive oil

Procedure

1. Heat some olive oil in a pan
2. Pour some soya sauce
3. Add the turshia and mix
4. Add some piri-piri and sweet hot chilly sauce and mix
5. Let it cook covered by a lid for several minutes
6. Add rice, mix well add water enough to cover the rice and cook till the rice is not too soft
7. Turn off the heat and let it stay 10-15 minutes covered with a lid ... (standard rice cooking I guess)

Results

Discussion

The turshia saves a lot of time, you go to the store, by, cut and prepare several kg. of vegetables only ones and you use them till they finish and additionally they have been already naturally flavoured in a very good way. Great!

Bon Appétit!