Hot spicy pork with orange

Introduction

Another ''why not?" - dish ...

Materials

Mince
Orange
Sweet-hot chilly sauce
Piri-piri sauce
Soya sauce
Tomatoe puree
Garlic
Rice
Olive oil
Hot red pepper
Black pepper
Parsley

Procedure

1. Boil the rice in salty water together with several cloves of garlic, some black pepper and some parsley
2. Heat some olive oil and fry few garlic cloves
3. Add the mince which has been soaked in soay sauce in advance, mix and fry
4. Add the peeled orange pieces and mix
5. Add one or two spoons of sweet hot chilly sauce and a spoon of piri-piri sauce and mix
6. Add the hot paprika and the black pepper, keep mixing
7. Add the tomatoe puree, mix well, reduce the heat and let it cook for few minutes
8. Serve on top of the rice

Results

Discussion

It was good enough. However, with pine apples it would have been much better ... next time.

Bon Appétit!