Chickpea with pork

Introduction

Rich in proteins dish

Materials

Pork
Chickpea
Soya sauce
Apple vinegard
Garlic
Baking soda
Olive oil
Champignons
Spinach for cooking
Black pepper
Oregano
Savory
Bay leaf
Lemon

Procedure

1. Soak the chickpea overnight in water containing baking soda and olive oil
2. Soak the meat pieces in apple vinegard and soya sauce together witch cut garlic cloves
3. Heat some olive oil and add the meat and the garlic
4. Mix and fry the meat till it start changing its colour
5. Add the washed champignons, mix and let it cook for several minutes
6. Rinse the chickpea with water and add it to the meat and the champignons
7. Add the spices and mix
8. Squeeze half a lemon
9. Add the spinach and let it cook for 10-15 min longer

Results

Discussion

It's good ... I thought of adding some cream but I didn't and now I know it was the right choice.


Bon Appétit !