Fish with tomatoes

Introduction

I almoust made a fire in the kitchen but at the end it was OK ...

Materials

Some kind of fish, preferably sea fish fillet
Dill
Olive oil
Tomatoes
Oregano
Mustard
Water

Procedure

1. Heat some vegetable oil in a frying or grill pan and place the fish
2. Turn the fish every 2-3 minutes
3. Pour some dill and salt on each side of the fish
4. Take out of the pan when it is ready
5. Pour some mustard in the pan, add some water, mix and let it boil
6. Pour the mustart sauce over the fish
7. Spice cut tomatoes with oregano and olive oil and serve together with the fish

Results

Discussion

Very healthy unless you put too much salt ...

My flatmate's friend has collected oranges from the trees in the town Xativa and he has shared with us more than 20 kg of them ... Since the first day I came to Spain I have been wondering "Are these fruits growin on the trees on the sidewalks and in the city parks eatable or is it only a colourful decoration?" ... well now I know that they are indeed eatable and the orange juice is no comparable to anything I have drunk before!

Except of the 75 cm high fire in the kitchen everything else was good.

Bon Appétit!