Carrot cake

Introduction

It's my carbohydrate day today ... or tomorrow ... time for a cake

Materials

4 eggs

white and wholemeal fluor

sweatener

vanille

honey liquor

extra virgin olive oil

carrots

Procedure

1. Separate the egg yolk from the albumen

2. Beat the egg yolk together with sugar and some warm water

3. Add the flour and beat till you get a homegenious mixture

4. Add some liquor and olive oil and mix well

5. Beat the albumen well and add carefully to the other mixture. Mix well

6. Grate a carrot and add to the cake mixture

5. Bake at 180 degree with ventilation if possible

Results

Discussion

Soon ... it almost ready and it looks and smells perfect!

BON APPETIT!