Food!: Home-made banitsa

Introduction

Home-made banitca with home-made goat cheese, whole-wheat flour, olive oil and butter ... I guess this was the way it tasted before we ''knew'' the white flour type 500 and the sunflower oil ...

Materials

For the dough:

whole-wheat flour

baker's yeast

baker's soda

sugar

salt

water

For the filling

goat-cheese

leeks

sauer cream

eggs

butter

olive oil

On top

olive oil

butter

egg

bakers soda

warm water

Procedure

1. Prepare the dough as described in any of the postings about pizza http://nadi4ka.blogspot.com/2011/03/pizza.html

2. Make thin layers, no more than 0.5 cm with the help of a rolling pin (... in Bulgarian точилка), a glass bottle, a jar ... as in my case, an old fashioned dildo ... make sure it's clean in advance ... the cicrular shape is important

3. Mix the cut leeks, the goat cheese, the sauer cream, a spoon of olive oil, two-three eggs and mix well

4. Spred the mixture on top of the thin layers and roll them

5. Place in a baking pan covered by olive oil and/ or butter

6. Heat some olive oil and/ or butter and pour over the banitca

7. Beat an egg with some warm water and bakers soda and pour over the banitca

8. Let it soak for several minutes

9. Bake

Results