Sunday, February 6, 2011

Pork

Introduction

There is a Spanish dish I once or twice ate in the Netherlands, the name is something related to mountains and it contains meat and bread so I tried to prepare something more or less similar ...

Materials

Pork
Bacon
Paprika
Pine apple
Red pepper
Black pepper
Garlic
Piri-piri sauce
Honey
Toasted bread

Procedure

1. Wash and cut the meat in small pieces
2. Mix it with soya sauce, piri-piri sauce, garlic, red and black pepper and incubate for several hours in the fridge
3. Heat some vegetable oil and fry a garlic clove
4. Add the meat and mix well
5. Add the bacon and m5x well
6. Let it fry for several minutes and then add the cut in small cubes paprika
7. Put a lid and let it cook
8. Add the pine apple and 2-3 spoons of honey
9. Mix well and cook for 4-5 minutes longer, or till the liquid amount is as less as possible
10. Add the toasted bread cubes, mix well and serve


Results


Discussion

Probably there is little in comon with the original Spanish dish but still it tastes very good.

Bon Appétit!