I had some leftovers of tuna fish, cheese, cream etc.
Materials and methods
White flour dough prepared with yeast
Tuna fish from can
White cream cheese type Philadelphia ... I don't like paying for brands, so in my case was the local grossery shop brand
Chopped courgette
Green spices (parsley, oregano etc)
Salt and peppers
Emental or any other kind grated cheese
Cream
Preparation
1. Make the dough as flat as you can or like
2. Put it in a covered with oil plate ... however, if I can turn back time (30 min) I would skip this step because in my case the tuna is in oil and it's too much
3. Cover the dough with the white cream cheese
4. Spread tuna fish on top of the white cream cheese
5. Add spices
6. Cover everything with the ''top'' par of the dough (see the photos)
7. Spread the grated cheese
8. Add some cream and spcies
9. Bake at the temperature recommended on your oven, in my case 230 C, for 30-40 min.
Results
Discussion
It's kind of rich in lipids but well once in a while it's ok.
No special conclusion.
